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Demeyere Atlantis 10-Pc Stainless Steel Cookware Set
Cooking delicious meals starts with having the right cookware. I’ve been hearing a lot of buzz lately about the Demeyere
December 2, 2024
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For over a century, Demeyere has been the choice of both professional chefs and home cooks looking to equip their kitchens with high-performing, durable cookware.
Discover the stainless steel standard of excellence with Demeyere cookware. For nearly a century, this Belgian brand has crafted innovative, high-performance pots and pans trusted by professional chefs worldwide.
Every Demeyere pan is engineered for purity, safety and durability using the finest materials and patented technologies like their revolutionary TRI-PLY and 7-ply construction. Exclusive to Demeyere, the 7-ply design sandwiches an aluminum core between two layers of 18/10 stainless steel for unbeatable heat conductivity and control.
The result? Demeyere cookware heats quickly and evenly to seal in juices and nutrients. Their stainless steel cooking surfaces are stick resistant and metal utensil safe. Even delicate sauces slide right off. Each collection also features riveted handles, drip-free pouring rims and other smart innovations.
From their top-of-the-line Atlantis and Industry 5 lines to the new 5-ply Black collection, Demeyere offers the ultimate cooking experience. Their extensive range includes fry pans, saucepans, sauté pans, stock pots, roasting pans and more to fit every task. With Demeyere, you’ll have the professional-grade pots and pans to create mouthwatering meals for years to come.
$999.99
$129.99
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$199.99
$389.99
Demeyere’s patented multi-layer materials like 7-ply stainless steel ensure unsurpassed heat conduction, distribution and retention. Food cooks faster and more evenly, with no hot or cold spots.
Exclusive technologies keep Demeyere cookware stable under high heat, preventing warping and wobbling for precise cooking control.
From the solid cast stainless steel handles to the brushed finish interiors, Demeyere cookware is built to last through years of daily use.
Leading chefs choose Demeyere for its commercial-grade performance. Home cooks benefit from the same innovative features.
Demeyere pots and pans are suitable for all stovetops including induction. Many pieces are oven and broiler-safe up to 600°F.
Demeyere uses recycled steel and sustainably managed water resources in their Belgian factories. They are committed to eco-friendly production.
Cooking delicious meals starts with having the right cookware. I’ve been hearing a lot of buzz lately about the Demeyere
Cooking has always been a passion of mine. There’s something magical about taking raw ingredients and transforming them into delicious
Cooking with the right cookware can make all the difference in the kitchen. When it comes to fry pans, the
Cooking is my passion. I love spending time in the kitchen whipping up delicious meals for my family and friends.
Cooking has always been a passion of mine. There’s something so satisfying about taking raw ingredients and transforming them into
Cooking has always been one of my greatest passions. There’s something magical about taking raw ingredients and transforming them into
The best way to clean Demeyere pots and pans is to wash them by hand using hot water, mild dish soap, and a soft sponge or cloth. Avoid using harsh abrasives or metal scouring pads, as these can damage the cooking surface. To remove any stubborn residue, fill the pan with hot water and let it soak for 15-30 minutes before washing. Demeyere cookware is also dishwasher safe, but hand washing is recommended to preserve longevity.
Demeyere cookware is designed for maximum versatility across all stovetops. Their pots and pans work great on gas, electric, ceramic, halogen, and induction ranges. The 5-ply stainless steel construction conducts heat evenly and efficiently no matter what heat source you use. Just be sure to check the specific product details to confirm stovetop compatibility.
While Demeyere's PTFE Pro non-stick coating is designed to prevent food from sticking, it's still a good idea to use a small amount of oil when cooking. Oil helps food release easily and promotes browning. Only use low or medium-low heat when cooking with Demeyere non-stick to preserve the non-stick surface. Avoid cooking sprays, as these can build up and degrade the non-stick over time.
Demeyere recommends using wood, silicone, plastic, or other non-abrasive utensils to avoid scratching the cooking surface. Metal utensils may be used with care, but should have perfectly smooth edges. Never cut or scrape food inside the cookware using sharp utensils or knives.
Seasoning is not necessary for Demeyere's stainless steel cookware. Their pots and pans come with a ready-to-use cooking surface. For non-stick Demeyere pans, lightly coat the surface with a thin layer of oil before using for the first time. Heat the pan on low for 2-3 minutes to distribute the oil, then increase heat to lightly sear the oil. Allow to cool before cooking.
Most Demeyere cookware can be used in the oven, broiler, and outdoor grill when there are no non-stick coatings. Stainless steel pieces without non-stick are oven safe up to 600°F. Demeyere's PTFE Pro non-stick cookware is oven safe up to 300-400°F, depending on the specific product. Always check oven safety details before baking or broiling.
To maintain the cooking performance and appearance of your Demeyere pots and pans, avoid stacking them nested inside one another during storage. This can cause scratches. Instead, store pieces separately on a cookware rack or shelf with ample space between them. Proper storage will keep your Demeyere cookware looking like new.
Demeyere uses proprietary technologies like their 7-ply stainless steel Silvinox® material that ensures professional-level heat conductivity. Their cookware exceeds industry standards in factors like flatness, dimensional stability, and warp resistance even under extreme temperatures. Everything is rigorously tested to deliver unmatched cooking performance in both professional and home kitchens.
Demeyere cookware has been handcrafted in Belgium since 1908, when the company was first founded by Mr. Hubert Demeyere. Still family owned and operated today, their factory in Herentals uses exclusive casting and forging techniques to produce Demeyere's high quality cookware.
Yes! Demeyere provides Inspiration Guides with recipe ideas and cooking tips for all their products. They also have a series of technique-focused videos on their YouTube channel demonstrating proper cookware use for tasks like frying, braising, searing, and more. Their website has an information hub with additional resources for getting the most from your Demeyere cookware.
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